Tuesday, February 9, 2016

FAT Tuesday is upon us, and looks like Boston is all about the beef

Funny how many burger stories I've gotten this week. Apparently, we are OVER Christmas guilt. I'm finally in enough of a gym groove to be able to open the food files without feeling deprived. I exercise in the name of eats and drinks. But with Lent on it's way, or, more accurately, that fast and furious grind toward a swim suit vacation, I'm planning an occasional blast out on the Fat Tuesday indulgence before putting the nutritional nose to the proverbial piyo pavement. 
This is what's on my radar for when I take a break from clean eats:

The Beast at Wahlburgers

As detox January winds down and with Fat Tuesday upon us, it’s time to get back to enjoying REAL food. In celebration of Fat Tuesday (or for some, the last feast!), Wahlburgers introduces a burger you can truly sink your teeth into - The Beast. Comfort food at its best, this beast of a burger starts with two 5oz. burger patties topped with pulled pork, house made blue cheese sauce, lettuce, tomato and finished with house made pickles and BBQ sauce served on a fresh baked potato bun. 

For those looking to truly indulge in the Fat Tuesday spirit, Wahlburgers offers a variety of boozy frappes such as the Funky Monkey - a creamy blend of Strawberry ice cream, vanilla vodka, Creme de Banana and Creme de Cocoa, and the Lemon Meringue Pie - vanilla ice cream, lemon vodka, coconut vodka and lemon juice. 

Fuddruckers Reading Fat Tuesday Burger CHALLENGE

Love burgers? Enough to eat a 3-pound burger in one sitting?!

Fuddruckers Reading is hosting a special event for Fat Tuesday (2/9), 3-Pound Burger Challenge. 

For only $19.99 you get a 3-pound burger, 1-pound of Fudd fries and a bottomless Coca Cola beverage! 

If you finish the 3-pound burger and fries in one hour, you will receive the following:
  • 2 free meals toward a future visit
  • 1 free t-shirt stating your victory 
  • Undeniable respect from friends, family and colleagues 

24 hour notice required. Call to make a reservation, (781) 942-4891.

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