Monday, October 1, 2012

Tomato basil vegetable marinara

Sautéed 4 cloves of garlic, 1 cup of fresh basil, oregano and one bag of frozen peas and carrots into my sauce (2 cans petite diced, 1 can crushed, 1 can sauce). Sweeter, heartier and healthier. Serve with whole grain pasta. Kids never know the difference.

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