Thursday, October 11, 2012

Franklin Fall Menu Drops - get toasty

Comfort food , Franklin style
Fall Menu
October 2012 - Franklin Cape Ann
DINNER MENU
STARTERS
RAW BAR: OYSTERS
Massachusetts Oysters $2.50/ea

BUTTERNUT SQUASH BISQUE | $8

BABY ARUGULA SALAD
Fried Goat Cheese,Sliced Almonds,Shallot Jam| $8

MIXED GREEN SALAD
Dried Cranberries,Candied Walnuts, Blue Cheese,Apple Vinaigrette| $8

CHOPPED CRISP LOCAL ICEBERG
Tomato, Applewood Smoked Bacon,Blue Cheese Dressing| $8

APPETIZERS
SHRIMP & LOBSTER TOSTADA
Onions,Tomato, Jalepeno, Spicy Aioli| $13

HOUSE MADE GRILLED PIZZA
Pancetta, Chevre, Caramelized Onions, Herbs| $9

CRISPY DUCK CONFIT
Pickled Cabbage,Arugula,Orange&Cranberry Glaze| $9

MARINATED GRILLED CALAMARI
Baby Rice Beans, Lemon Dressed Greens| $9

STEAMED PORK & SCALLION DUMPLINGS
Spicy Noodles,Soy Dipping Sauce| $8

PRINCE EDWARD ISLAND MUSSELS
Pernod,Scallions,Garlic & Herbs,Grilled Crouton| $10

BOWL OF SAUTEED CLAMS
Roasted Roma Tomato,Garlic,Shallots,Saffron,Crouton| $11

TUNA TARTARE
Soy, Cucumber & Wasabi Aioli, Crostini,Dressed Greens| $13

ENTREES
GRILLED HANGER STEAK FRITES
Gorgonzola Butter, Hand Cut Frites| $21

FRESH GROUND SIRLOIN BURGER
Cheddar or Blue Cheese, House Sauce, Hand Cut Fries| $15

SEASONAL CHICKEN
Chef Changes Daily| $18

BRAISED BEEF SHORT RIB
Tomato Risotto,Crispy Fried Onions| $24

HONEY & LAVENDER GLAZED SALMON
Warm Sweet Potato Salad,Creme Fraiche| $19

HOUSE MADE BUTTERNUT SQUASH RAVIOLI
Pine Nuts, Brown Butter Sage Sauce| $18

PAN SEARED COD BOUILLABAISSE
Fennel,Carrots,Celery,Roasted Tomato Sauce| $23

PECAN CRUSTED CATFISH
Sauteed Collard Greens,Tarragon En Brodo,Salsa Fresca| $22

GRILLED FILET MIGNON
Sauteed Spinach, Fingerling Potatoes, Brandy Shallot Cream Sauce| $32

SIDES
Homemade French Fries | $5
Chive Mashed Potato | $4
Brussels Sprouts| $4

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