Monday, July 10, 2017

ROKC - a must for visitors of Harlem.

Last week my sister and I brought my daughter on her first ever trip to NYC. Overwhelmed by the idea of spending day and night in the Big Apple, we opted to stay at an AirBNB in Harlem. And I am so glad we did because we found THE BEST ramen I've ever eaten. In fact, it was so good, we went twice in our 3 day trip to NYC despite the millions of other options. 

Owned and operated by Shigefumi Kabashima and Tetsuo HasegawaROKC (Ramen. Oysters. Kitchen. Cocktails.) is an unassuming sparsely-decorated subterranean gem of a neighborhood eatery. Located at: 3452 Broadway, New York, NY 10031 b/t 140th St & 141st St  Harlem, is a few short blocks from the 145th ave subway station. 

Highlights for our trip were the melty pork bun (a little different from the traditional style and oh so soft and tasty) and the happy hour $1.50 oysters and clams, served with a mignonette which had  the most subtle hint of sesame.  And the ramen, oh my God the ramen. The layers of flavor in the ramen make every dish truly unique and we ought to know as we tried them all. 

The cocktails are crazy cool. They are, in fact, an art form and witnessing their creation is a little like watching a mad scientist at work.  From drinks served inside peppers to libations inside light bulbs, they are nothing short of eye candy. Sadly, I just can't drink booze so I can't report on the flavor although a quick review of ROKC's press reveals some pretty heavy accolades for their boozie drinks.  ROKC is kind of a big deal in the mixology world.

And ROKC is super purse friendly. In fact, the price point is so low, it'll make you check twice for a server omission. We will be back next time we are in Harlem. 

Friday, May 26, 2017

Happy Belly - Bringing The Sunny Days Back

On the corner of Duncan and Main in downtown Gloucester sits an eatery inside of an impressive brick and stone edifice that was once a bank - one of the oldest, coolest, historical buildings in our city.  The location has been the keystone of conscientious cuisine for decades. Opening as the Glass Sailboat in 1975, the venue once sold, oddly enough, stereo equipment and bulk foods. The Sailboat's founder, Mac Bell, named the cafe for a stained glass window hanging won at a carnival. This glass boat hung in the window of the cafe for it's nearly thirty years of operation. The selection of wares for sale was far more methodical than it might seem. Young, hip, hippie Mac simply wanted to get wholesale pricing on things that were important to him as a consumer, so he set up his shop.

Over the course of time, The Sailboat evolved to include a full service cafe with a salad bar, the best pastries (that cheddar bread, though), sandwiches, coffee, groceries and vitamins and eventually a second location with skincare, clothing and jewelry - providing wholesome, homemade and environmentally responsible goods to Gloucester's crunchiest customers. The cafe was also a local favorite lunch and meeting spot for court employees and cops at the station across the street, a kind of ironic twist on the cops in the donut shop story, and to a whole host of local musicians, artists and oddballs.

I worked at the Sailboat through college on summer and winter breaks. I still connect with my Sailboat clan because, although is was just a silly kid retail job, the impact it had on all of us was real and lasting. Mac and Annie ( God I did love her) and their family welcomed us all into our homes, never made us feel like silly kids and valued us all as people - people who would inherit this community and do great things. I'm proud to say, most of my GSB crewmates are doing just that.

My Sailbot years were a formative time in my life and my exposure to the scene at the Sailboat was my first real connection to the idea that a community that breaks bread together stays together. Bustling with business people and babies, musicians and architects, the Sailboat was more than a cafe, it was an entity in and of itself, a living, breathing, soulful, warm microcosm of love, of nourishment, of all the things that made a body feel good.

When, upon the passing of the beautiful Annie Bell, Mac finally gave up the Sailboat for his many other enterprises, new owners, Sean and Valerie Colins and Tadgh Morgan, former Newbury Street juice bar owners and avid surfers-turned Cape Ann residents opened the Sunny Day Cafe, a similarly hip hippie eatery that continued that tradition of building community around food. Sunny Day fostered the welcoming atmosphere of the Sailboat, hosting a colorful cast of characters, often those who might not be welcome elsewhere for their eccentricities and their poor economic plight. . The Sunny Day was a hub for all the people on this island seeking nourishment, a warm spot to escape the harsh winters, and the feeling of belonging.

You see, 3 Duncan St is an inclusive place. It is the place where Tadgh met his bride, Paula, a love story shared with me by Peg Leeco, one of Sunny Day's bakers. "When she came in, Sean would run in the back and get Tadgh a fresh apron and tell him she was here. Their love story literally unfolded in front of us all at Sunny Day."

Melissa Hays, pastry genius
That's the reality of how 3 Duncan St marks a person. It's a melting pot and a place where whoever you are, whatever you are, you belong. And that's the magnet and the chemistry that draws you back again and again. It's alchemical.

And, speaking of chemistry, another important match was struck at 3 Duncan Street - one between chef, Jeff Cala and entrepreneur, Mark McDonough. It was at the Sunny Day that the pair met and began the partnership that would become Serenitee Restaurant Group.

As the Morgan and Colins tribes grew and operating the Sunny Day became no longer realistic, the ownership team looked to sell.  The newly connected Cala and McDonough, speaking often of the perfection of this enterprise, offered to buy. And, after months of negotiation, a deal was struck and both Alchemy Bistro and Serenitee were born.

3 Duncan street has that magic. It just does. It's as though the building itself has a heart. The space envelopes a person with the warmth and familiarity of  a favorite sweater. I can't explain it. But if you have been in that space, I don't have to. You know.

So it's not surprising that, years later, I found myself working there again, this time as the AGM of Alchemy. Alchemy took the hippie eatery idea to a whole new level. It gave it polish. It gave it style. Alchemy is, by definition, the process of turning something ordinary into something extraordinary.  And Alchemy Bistro did just that. It was the coolest place to work and, like it's predecessors, it left a void when it closed. Always awesome, but always just not quite what Jeff and Mark wanted when they set out on this long, strange trip, they shut her down in 2015.

Rhiannon Nowak, Executive Chef and GM
Fast forward to Spring 2017. After sitting shuttered for nearly two years, 3 Duncan Street is rising again as Happy Belly (and OMG the Buddah with Beets logo is rad). And I gotta say, it's even more exciting than I thought. Yeah, it really is.

Jeff invited me in for a sneak peak tour of the opening-in-early-June newest eatery to grace 3 Duncan. I was met by Melissa Hays, pastry chef who locals know from her days operating Sticky Fingers Bakery, a to-die-for gem of a pastry shop tucked inside the Brown's Mall for several years.

"Watch out for those pastries," Jeff warned me. "I'm going to be 300 pounds".  He wasn't joking. Melissa's sweets are lethal.

Fresh apple cake and cookies were laid out for my visit and a crisp copy of the new menu was provided for my reference.  Young Reese made me a honey latte and showed me the mac daddy tap system that will provide everything from cold brew coffee to batch cocktails to craft beer.  Executive Chef/GM Rhiannon Nowak pointed out the Zenith TV toy box that graces the brick room, a throwback to Mac's original offerings. Melissa beamed about the expo bakery and I was over the moon about the antique milk shake maker and the pretzel drying rack (pretzel and ice cream have the same kryptonic effect on me - I'm pretty sure my daughter is made up of ice cream and pretzels).

 The cheery, excited staff of baristas and bakers enthusiastically illuminated the wealth of culinary toys that will be churning to life in a few short weeks to provide our community, once again, with the sumptuous treats we all so fondly remember from Sunny Day and Glass Sailboat days. Juices, breads, pastries, sandwiches, soups, nightly blue plate specials and even an afternoon snack selection round out a menu that blends the favorites of 3 Duncan streets best iterations.

I cannot wait to "belly up" to Happy Belly.

Happy Belly opens on June 8th. Get in there and get belly happy.

Thursday, April 28, 2016

Mangia,The Taste of the North End is HERE.

This just in from my friend, Chris Haynes at CBH Communications in Boston. I love food news. I love Italian. I love the North End. And I especially love feasts for a cause. Do this. Tomorrow.


This year, the Taste of the North End will benefit the North End Waterfront Health, continuing the tradition of the North End restaurant community supporting North End charities. Proceeds will support the variety of programs and services offered by the health center, as well as other neighborhood charities for children and elders.

The Taste of the North End was founded by Donato and Nancy Frattaroli in 1993 as a benefit for Casa Monte Cassino. The Frattarolis became aware of Casa Monte Cassino when a family from Italy came into their North End restaurant. The family was staying at the CMC while their four daughters received medical attention at Boston's Children's Hospital Boston. The Frattarolis were touched by their story and inspired by the mission of the Casa; to provide a place to stay for impoverished families from around the world while their children receive serious medical attention in Boston. Over the next few weeks, as the Frattarolis developed the idea for the Taste of the North End to raise funds to help Casa Monte Cassino provide its invaluable services.

The Frattarolis, with the support of the North End restaurant community, held the First Annual Taste of the North End in the basement of St. John's School. That first year, guests were able to try dishes from fifteen North End eateries. The success of the event has been incredible. What started in St. John's moved to the local Coast Guard Base, the New England Aquarium, and finally to the DCR's Steriti Rink on Commercial Street. The Taste of the North End currently features over fourty five restaurants, bakeries and distributors. Since its inception, the Taste of the North End has raised over $450,000 for Casa Monte Cassino and other local North End charities.

for tickets please click the following link...

for more information please contact ...

Billy Costa Master of Ceremonies
Vanessa Salvucci Vocalist
Nick Scenna DJ
Recipients of the 2016 Awards

Recipients of the 2016 Awards
To Be Announced

Event Organizers
Donato Frattaroli  Founder, Taste of the North End
James Luisi CEO, North End / Waterfront Health Center
Zach Goodale  Event Coordinator
Donato Frattaroli, Jr Event Committee
Gianni Frattaroli Event Committee
Daniel Leonard Event Committee

Il Molo
326 Commercial Street  Boston, MA 02109
Coming Spring 2016.

Thursday, February 11, 2016

My sweet new project - Sweet Reebs Heavenly Dessert Company

dessert deep dish chocolate bacon cookieI write automotive commercials every day. Also, I create copy for a flooring retailer and an inpatient residential detox center, an alternative wellness center and a mixed bag of other non-food advertising clients.

It's good work, but it lacks a certain, um, flavor.

So when my dear friend, Rebecca Doyon approached me to help her with a freelance branding project for her craft dessert company, I was positively hungry to get started.

Rebecca and I met when we both worked in a local high school, she as the business teacher and myself as an aide in the Language Arts department. We had both just gotten married and were buying our first homes, planning families and otherwise bumbling through our mid twenties as new brides and future moms.

Then we both got laid off due to budget cuts.

sweet reebs heavenly dessert company white chocolate cranberry bread puddingOur paths drifted over the years with kids, new jobs, a couple of relocations and a series of other non-academic jobs around our young families. I landed in marketing, Rebecca in hospitality.

Recently, our paths crossed again while eating dinner after meet the teacher night at our shared favorite eatery, The Franklin Cape Ann. Catching up on my newest gig in advertising and her newest spot on the bar at C.K. Pearl in Essex, MA, she mentioned her desire to fully launch her fledgling dessert business. We set up a meeting and it's been full speed ahead since.

Rebecca, or "Reba" as industry folks have come to know her, started making her ridiculous Key Lime Pie with Coconut Crust for two terrific seasonal restaurants on Gloucester's Rocky Neck, The Studio and The Rudder. The success of this offering led to more of her sweets on their dessert menu and a pretty solid following around her memorable baked goods. She has since added Jaime's Restaurant in North Andover, MA to her client list, and JUST THIS WEEK, before the official launch of the newly branded Sweet Reeb's Heavenly Dessert Company, and in time for Valentine's Day, Sweet Reeb's Heavenly Desserts can be found on the menus at The Franklin Cape Ann and Katrina's Bar and Grille in Gloucester.

sweet reebs heavenly dessert company mexican hot chocolate lava cakeThe website is still in the works and a sales kit with up-sell tools, a suggested pairing list and all the bells and whistles a restaurant owner needs to ensure that adding Sweet Reeb's to their menus will add a whole lot of new money to ticket sales and server tips,  are nearly finished. The price point for these craft-made, quality dessert which include weekly delivery is surprisingly affordable, meaning Sweet Reeb's is likely to show up on lots of local North Shore menus. Plans to do tastings at several Boston venues are also already underway. This is all happening now and it's very exciting.  In fact, this post was supposed to wait until we were ready to "go live" but with the recent additions to her client list, I needed to leak this now, so you can ask for her goodies at an ever-growing list of clients.

The sugar superstars in Reba's repertoire include:

Reba is currently accepting new restaurant clients and can be reached at:  Email Sweet Reebs

Tuesday, February 9, 2016

The Franklin Cape Ann Just Can't Miss

I know I'm guilty of RAVING about this place more than once, but it's never, ever let me down. You should go and when you do, you'll understand what I'm talking about.

Since it's opening in 2000, the Franklin Cape Ann has never failed to delight my palette. The service is top notch. The menu changes quarterly, encompassing new twists and old favorites and always balanced and inventive. Like a visit from old friends, I am always thrilled to see a dish from seasons past make an appearance for a spell. Last visit it was the Butternut Squash Ravioli with toasted pine nuts that surprised me on the new menu. I've missed this dish. In fact, I was so excited to cut into it that I didn't take a picture and you know I NEVER don't take a picture. Yep, like that.

Here are some shots of the tasty treats we had before I broke into the ravioli. AMAZING Tuna Tartar (a major go-to), Mushroom Mac and Cheese and the BEST Eggplant Stack you'll ever eat (I HATE eggplant and I love this dish - oh, the basil and the cauliflower).

I washed it all down with a lovely, rich Truchard Cabernet, another Franklin go-to. 

And speaking of the dressing around the dishes, Franklin Cape Ann has some upcoming sweet news that you should be looking out for. I'm a super savory girl, so I tend to go hard on the apps and entrees and drink my dessert. For those who save room for some sugar, stay tuned for some very cool changes to the Franklin dessert menu that will give you even more reason to go often.

Ok, now call and make a reservation.  


FAT Tuesday is upon us, and looks like Boston is all about the beef

Funny how many burger stories I've gotten this week. Apparently, we are OVER Christmas guilt. I'm finally in enough of a gym groove to be able to open the food files without feeling deprived. I exercise in the name of eats and drinks. But with Lent on it's way, or, more accurately, that fast and furious grind toward a swim suit vacation, I'm planning an occasional blast out on the Fat Tuesday indulgence before putting the nutritional nose to the proverbial piyo pavement. 
This is what's on my radar for when I take a break from clean eats:

The Beast at Wahlburgers

As detox January winds down and with Fat Tuesday upon us, it’s time to get back to enjoying REAL food. In celebration of Fat Tuesday (or for some, the last feast!), Wahlburgers introduces a burger you can truly sink your teeth into - The Beast. Comfort food at its best, this beast of a burger starts with two 5oz. burger patties topped with pulled pork, house made blue cheese sauce, lettuce, tomato and finished with house made pickles and BBQ sauce served on a fresh baked potato bun. 

For those looking to truly indulge in the Fat Tuesday spirit, Wahlburgers offers a variety of boozy frappes such as the Funky Monkey - a creamy blend of Strawberry ice cream, vanilla vodka, Creme de Banana and Creme de Cocoa, and the Lemon Meringue Pie - vanilla ice cream, lemon vodka, coconut vodka and lemon juice. 

Fuddruckers Reading Fat Tuesday Burger CHALLENGE

Love burgers? Enough to eat a 3-pound burger in one sitting?!

Fuddruckers Reading is hosting a special event for Fat Tuesday (2/9), 3-Pound Burger Challenge. 

For only $19.99 you get a 3-pound burger, 1-pound of Fudd fries and a bottomless Coca Cola beverage! 

If you finish the 3-pound burger and fries in one hour, you will receive the following:
  • 2 free meals toward a future visit
  • 1 free t-shirt stating your victory 
  • Undeniable respect from friends, family and colleagues 

24 hour notice required. Call to make a reservation, (781) 942-4891.

Tuesday, December 22, 2015

Loving Alchemy Again

Ryan and I hit up Alchemy Bistro in Gloucester the other night, meeting my darling foodie nephew Zachary for some midweek nosh at his place of employment. 

For those who are new followers, I was once the AGM at Alchemy and later the DOM of the company that owns Alchemy, Serenitee Restaurant Group before moving on to the agency scene. It was a delicious time in my life and Alchemy, the group's flagship, eatery has always held a special place in my heart. 

In fact, my connection to the space dates to long before it was Alchemy. In the days of my youth, it was the Glass Sailboat, a natural foods cafe and grocery (*opened in 1977, it was one of the first in the state because Gloucester has always been just a tad bit hipper than most) where I worked in college during summer and winter breaks. This happy, hippie little spot on 3 Duncan Street has a magical connection to my life, and now my godchild works there. Perfect.

Our visit was the first in quite some time, as the restaurant has for several years been going through something of an identity crisis. Alchemy has been reworked too many times to count, both as the 100 faces of Alchemy and for a very brief stint (2 weeks?) as Pignoli following a 6 month closure to create this new concept and then, like a freaky flash, back to Alchemy it went.  During this series of reincarnations, it was very difficult to get attached. Items we tried and loved one week would be gone the next. I suspect I'm not the only Alchemy enthusiast who waited with frustration and anticipation for her to settle back into who she was, a quirky little eatery with locally sourced outside-the-box dishes that you quickly learn to love and could trust to be there for you. I think it's finally happening.
We had sampled the Farmer's Picnic Board at the recent Taste of Cape Ann, so we had it firmly on our radar and it did not disappoint. Loaded to the edges of this gorgeous recovered wood serving platter, the quantity and quality of the contents of this sharing appetizer make it a culinary home run - and something we will certainly return for often. Pork rillette, chicken liver mousse, mortadella, and a glorious pork terrine represented on the charcuterie side. Mounds of  Jasper Hill Farms Bayley Hazen Blue Cheese, Grafton Village's  5 Year Cheddar and Old Chatham Brie filled the cheese lover's portion. All of these protein perfections were nestled among piles of house made orange marmalade, pickled carrots and peppers and coarse ground mustard providing endless flavor possibilities and enthusiastic sharing of suggested combinations. 

Sharing platters, well envisioned and executed, naturally evoke that beautiful, purposeful breaking of bread - and the best kind of dining experience - the sharing of a meal, the camaraderie of the cafe. Add wine pairing, here we sampled solid selections of Chateau Ste Michelle Merlot, The Show Pinot Noir, Saumur Chenin Blanc  and you have a sensory safari, highlighting in their own unique and powerful way, the flavors of the board, and offering even more opportunity to talk gastronomy. 

For an entree we split -  for the number that farm board had done on our appetites - the Long Island Duck Breast with roasted mushrooms risotto, Brussels sprout leaves & pomegranate gastrique. It was magnificent. So much rich flavor in the duck, brightness in the sauce and nutty bitterness of the Brussels made for a plate best described as simply symphonic.

Zachary indulged in the house ground burger with bacon and bleu, worth mentioning for two reasons. First, free range beef tastes like nothing else and Alchemy has been rocking the best burger in town for the longest time because they were early adopters of this food phenom. Try it, you'll never look as factory farm beef again. Secondly, the burger has heavenly slices of that Bayley Hazen Bleu which is one of the most delicious things you can put in your mouth. Plus add bacon and this is THE BURGER you want.

We didn't leave room for dessert, though our server assured us that the Semifreddo is a treat we must come back for and we will. We did indulge in one of the restaurant's very creative cocktails (they're name says it all - Alchemy is sorta famous for their mixology). The Hemingway Daiquiri was a luscious and potent potable comprised of locally made Privateer rum, Luxardo maraschino liquor, fresh lime and red grapefruit. It took my breath away in the best possible way.

This midweek visit was no ordinary date night, it was food as an experience, and my favorite way to eat. Satiated with sustenance and hydration, we left happy and hopeful that Alchemy has finally gotten it's groove back. Serenitee decision-makers , if you are listening, please don't change anything.